Đặc sản
Đặc sản và món ngon gắn với Khánh Hòa.
Banh can (Vietnamese mini rice pancakes)
Bánh căn is a popular type of cake in the South Central region, especially in Khanh Hoa. Its shape is similar to bánh khọt, but the preparation is completely different: bánh căn is made from grilled rice flour, while bánh khọt is fried rice flour. It is often served with green mango, sour star fruit, cucumber, and a special dipping sauce.
Bird’s Nest
Yen sao, or edible bird’s nest, is a premium food and traditional health product made from swiftlet nests. It is considered a delicacy in East Asian cuisine and is counted among Vietnam’s classic “Bat Tran” delicacies. Bird’s nest is known for its nutritional value and is used in many nourishing dishes.
Nha Trang fish cake noodle soup
Nha Trang fish cake noodle soup is a distinctive variation of the Central Vietnamese fish cake noodle soup, featuring fresh fish cakes made from local fish such as mackerel and snakehead fish. The dish is typically served with thin rice noodles, a clear and sweet broth, and fresh herbs, creating a rich and unforgettable flavor.
Ninh Hoa Grilled Pork Sausage
Nem nuong Ninh Hoa is a famous specialty of Khanh Hoa, made from finely ground pork mixed with fat, shallots, garlic, fish sauce, and spices, then grilled over charcoal. It is usually served with rice noodles, fresh herbs, and either peanut dipping sauce or sweet-and-sour fish sauce.